Bluezone UV Food Preservation System 300 Features Bluezone Model 300 is a hybrid model for killing viruses in small spaces or keeping refrigeration environments free of damaging contaminants. (2) UV-C bulbs inactivate airborne viruses and disinfects air Treats up to 4,000 ft3 (113 m3) 30 CFM fl ow rate Utilizes a combination of self-contained ultraviolet light and room temperature oxidation. Display screen indicates status, including bulb life counter Plug & play Contact Sales Spec Sheet Interested in Equipment? Call our team today at 1-800-383-5678

Who We Are McCormack Distributing Co. is your premier full-service provider and exclusive distributor of top-tier food service equipment in Iowa, Nebraska, South Dakota, North Dakota, and Northern Wyoming. At McCormack Distributing Co., we specialize in collaborating with a diverse range of food service establishments, offering tailored equipment solutions that enhance profitability for our valued customers. It is our commitment at McCormack Distributing Co. to assist and partner with our foodservice customers by providing quality equipment, support, product, and service programs to their business. We will represent our manufactures professionally, and are committed to providing a quality work environment to our employees. What We Offer At McCormack Distributing Co., we serve as your ultimate one-stop shop for all your restaurant needs, providing a comprehensive range of services, including sales, world-class maintenance, genuine parts, and top-quality products. Our expertise extends to both the 'cold' and 'hot side' cooking equipment, encompassing a wide array of offerings such as soft-serve ice cream machines, shakes, frozen yogurt dispensers, grills, speed ovens, conveyor ovens, custard machines, frozen dessert makers, frozen beverage machines, and beyond. Notably, we hold the exclusive distinction of being the factory-authorized warranty service provider for numerous equipment lines mentioned above. Trust McCormack Distributing Co. to elevate your culinary operations with our unparalleled commitment to excellence. If you're interested in joining our team, click the button below to explore career opportunities at McCormack Distributing Co. Careers at McCormack's Expert Service Technicians McCormack Distributing's service technicians are Taylor Company factory-certified and rigorously trained, equipped with refrigeration certification and the latest advancements in repair techniques. Our technicians undergo continuous training, and their performance is evaluated weekly by our management team to guarantee top-tier service. With support from a state-of-the-art dispatch system and fully stocked service vehicles, our technicians can swiftly address repair needs on-site, minimizing downtime. You can rest assured knowing they resolve most service issues on the first visit. Our Test Kitchen Experience cutting-edge equipment in action at our test kitchen! Discover the latest innovations as you test drive our top-of-the-line gear or experiment with your recipes on our state-of-the-art equipment. Come Visit Us! 1755 24th St SW, Le Mars, IA 51031 8:00 am - 4:30pm 800-383-5678 Info@mccdist.com mccormackdistributing.com

349 Frozen Carbonated Beverage Freezer Multi Flavor Features Multi Flavor Four flavors. Floor standing. Dispense a light, fluffy, high overrun slush product in a pressurized system. Optional non-pressurized system produces a wetter, lower overrun slush. Freezing cylinder: four, 7 quart (6.6 liter). SlushtechTM is standard with our exclusive microprocessor based universal control which regulates refrigeration by measuring product viscosity. Power saver during extended no-use periods. Contact Sales Spec Sheet Interested in Equipment? Call our team today at 1-800-383-5678

Broaster Ventless VF-2 Fryer Features Built in fire-suppression system Resettable high-temp limit switch Auto-lift feature that raises and lowers the basket SmartTouchTM Touch screen controller features a large, full color, touch screen display Pre-program up to 100 menu items Unique Auto-CompTM automatically adjusts cooking time to accommodate for varying sizes and temperatures of loads. Contact Sales Spec Sheet Interested in Equipment? Call our team today at 1-800-383-5678

Emery Thompson 24 IOC Batch Freezer Batch, One Flavor Features Batch, One Flavor Description The 24QT batch freezer is the ultimate solution for large-scale ice cream production, ideal for high-volume ice cream shops, multiple-location businesses, and small wholesale operations. Known as the “Rolls Royce” of batch freezers, the 24QT can produce a variety of frozen desserts, including homemade and super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fruit sorbets, frozen lemonade, Italian ice, and sherbet. This powerful machine allows for the addition of cookies, candies, and fresh fruit directly into the mix, ensuring premium-quality ice cream with real flavors. Equipped with an IOC system, users can control product overrun with 12 preset options or a manual speed setting to achieve the perfect texture. Features Batch, One Flavor Make homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet 24 quarts (6 gal) per batch 96 quarts (24 gal) per hour Allows incorporation of cookies, candies, fruits, and other ingredients directly into the machine for fresh, high-quality flavors IOC - Infinite Overrun Control e nables precise control over the amount of air (overrun) in the final product and offers 12 preset settings or a manual speed option for customized texture Contact Sales Spec Sheet Interested in Equipment? Call our team today at 1-800-383-5678

342 Frozen Uncarbonated Beverage Freezer Multi Flavor, Floor Features Multi Flavor, Floor Vary your menu by offering shakes, smoothies, or frozen cocktails, fruit juices, coffees, cappuccino, and tea slush beverages, all served at the desired thickness. Freezing cylinder: two, 7 quart (6.6 liter). Mix hopper: two, 20 quart (18.9 liter). Optional refrigerated hopper approved for dairy products. Automatic consistency control. Contact Sales Spec Sheet Interested in Equipment? Call our team today at 1-800-383-5678

Taylor C706 Soft Serve Freezer Single Flavor, Countertop, Pump Features Single Flavor, Countertop, Pump Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Freezing cylinder: one, 3.4 quart (3.2 liter). Mix hopper: one, 20 quart (18.9 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Finished product quality is monitored by Softech™ controls. Standby during long no-use periods. Hopper temperature is displayed to ensure safe product temperatures. Contact Sales Spec Sheet Interested in Equipment? Call our team today at 1-800-383-5678

C606 Combination Freezer Multi Flavor, Soft Serve & Shake Combo, Floor Standing, Heat Treatment Features Multi Flavor, Soft Serve & Shake Combo, Floor Standing, Heat Treatment Offer four separate shake flavors with syrup system. The Heat Treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required. Freezing cylinder: Shake side, 7 quart (6.6 liter). Soft Serve side, 3.4 quart (3.2 liter). Mix hopper: two, 20 quart (18.9 liter). Refrigerated to maintain mix below 41ºF (5ºC). Programmable controls. Contact Sales Spec Sheet Interested in Equipment? Call our team today at 1-800-383-5678

RMD Is Hiring Field Service Technicians in New Mexico About the job Rocky Mountains Distributing (RMD) exists to help our customers THRIVE by providing one-stop lifelong sales and world-class service. We represent global industry leaders and world-class partners including Middleby Manufacturing Lines: Taylor Company, Blodgett, Pitco, TurboChef, IceTro, Imperial, Star, Concordia, SouthBend, Middleby Marshall, Broaster, Flavor Burst, and many more. RMD is the exclusive factory-authorized warranty service provider for many of these equipment lines as well. We are a full-service provider and a distributor for an exclusive worldwide manufacturer of food service equipment to the entire Rocky Mountain region including Colorado, New Mexico, and Southern Wyoming. We work with a wide variety of food service establishments finding the right equipment solutions and avenues to be more profitable for our customers. Our Customer Service philosophy and personal stake in our associates are what set us apart from the competition. We are growing our team and currently looking for qualified Field Service Technicians. The equipment we service includes “cold” side and “hot side” cooking equipment. Soft serve ice cream machines, shakes, frozen yogurt, grills, speed ovens, conveyor ovens, custard machines, frozen dessert machines, frozen beverage machines, and the list goes on and on. We are looking for potential team members who espouse our core values and defining convictions. Folks who are hungry, courageous, enthusiastic, and curious. Customer-focused recognizing that everybody is a customer. Team members who are humble, selfless, patient, respectful, and collaborative. Responsibilities and Duties As a Service Technician for RMD, your primary responsibility will be maintaining a world-class level of professional customer service coupled with repairing and maintaining mission critical food service equipment with your primary service territory being Albuquerque, New Mexico and the surrounding metro area. When one of our customers calls needing assistance with a malfunction with their equipment, it now becomes the number one priority for RMD to ensure that their equipment gets up and running as soon as possible. RMD supplies every technician with the most up to date resources, tools, and technology in the industry, including smartphones and tablets with over 100 years of service and technical experience, RMD offers a stable, rewarding, and challenging career opportunity. Your objectives: Client Interaction: Ensure client concerns are addressed promptly and professionally. Customer Support: Provide telephone and video support for troubleshooting. Equipment Handling: Deliver, install, maintain, repair, and evaluate various specialty food service equipment, including clamshell grills, frozen uncarbonated beverage (FUB) units, frozen carbonated beverage (FCB) machines, soft serve machines, shake, yogurt, and custard machines, pressure fryers, and combi ovens. Efficient Repairs: Assess and complete repairs quickly, efficiently, and accurately. Service Requests: Manage electronic service requests on mobile devices, including cell phones and tablets. Customer Commitment: Relentlessly provide one-stop, lifelong sales, and world-class service. Prompt Responses: Receive and respond promptly to dispatched service calls. Preventative Maintenance: Execute preventative maintenance and troubleshoot a variety of commercial kitchen equipment. Team Collaboration: Embrace a collaborative approach with exceptional customer relationship skills. Independent Work: Function as a self-starter, capable of working with minimal oversight. Clear Communication: Efficiently and effectively communicate with customers. Vehicle Maintenance: Maintain company-provided vehicles according to company guidelines. Qualifications and Skills Certification: Minimum EPA Section 608 Certification – Type 1. Experience: 1-2 years’ experience in HVAC and/or the commercial restaurant equipment industry. Preference given to those with HVAC certifications, vocational training, or industry-specific education. Relevant Background: Experience in refrigeration, appliance repair, mechanical, or electrical fields, particularly related to commercial restaurant equipment. Preferred Knowledge: Familiarity with Middleby Manufacturing Lines (e.g., Taylor, Blodgett, Pitco) or similar equipment (e.g., Rational, Garland, Bunn). Technical Experience: Previous technical role with significant customer interaction. Tech-Savvy: Proficient with smartphones and tablets, with the ability to learn and navigate new software quickly. Diligence: Meticulous and detail oriented. Communication: Must be able to communicate effectively in English, both written and verbal. A second language is an advantage. Motivation: Internally driven with a strong work ethic and sense of urgency. Education: High School diploma required; HVAC certifications or vocational training are preferred. Legal Requirements: Must be legally authorized to work in the U.S. Driving Record: Valid driver’s license with a satisfactory driving record. Documentation: Properly document all maintenance and repair services performed. Availability: Willingness to work overtime, weekends, and holidays as part of a limited rotation schedule, as needed. Travel Requirements: Albuquerque will be your “home base” and local travel throughout Albuquerque and surrounding areas required daily. Occasional travel may be required outside your local territory though rarely more than 1-2 days in length. Benefits: We offer competitive salaries; excellent benefits package with significant ongoing training and development opportunities. Certification and Tuition assistance available. Job Type: Full-time Salary: Commensurate with experience. If you are interested, please submit a current resume and cover letter including salary requirements. Featured benefits: Medical insurance Vision insurance Dental insurance 401(k) and Corporate Matching Pension plan Maternity, Paternity and Family Leave Tuition assistance Disability insurance Student loan assistance Apply on Indeed

Top Performance Juicers Maximum performance for cafes and bars with a high juice demand. If you are looking for simplicity and functionality, Zumex makes it easy. Zumex provides the best restaurant juicers so your business never stops. Freshly squeezed juice in your breakfasts, brunches, or picnics thanks to Zumex's most iconic models. Zumex Essential Pro View Zumex Speed Up View Zumex Zitrux View Zumex Minex View Zumex Versatile Star View Zumex Multifruit View Zumex Soul Series 2 View Zumex Speed S +PLUS View Zumex Pineomatic View Zumex Versatile Pro View Zumex Speed Pomegranates View Zumex Mastery View Interested in Equipment? Call our team today at 1-800-383-5678

Broaster 1800 Pressure Fryer Features Produces up to 14 lbs. of fresh chicken per load. 32 pieces of fresh bone-in chicken per load 18” in overall width Available in gas or electric models Touch screen controller option now standard Contact Sales Spec Sheet Interested in Equipment? Call our team today at 1-800-383-5678

Star Star Manufacturing was founded in 1921 in St. Louis, Missouri, and quickly became a leading supplier of a wide range of restaurant equipment – the name became synonymous with hot dog (“red hots”) machines, fryers, popcorn makers, and toasters. Over time, the company outgrew its manufacturing plant in St. Louis and opened its current factory in Smithville, Tennessee, in 1982, eventually expanding it in 1990. With the acquisition of Toastwell in 1997, Star added a range of new products to its catalog, including two-sided grills (also known as paninis), drawer warmers, popup toasters, and waffle bakers. In 2000, Star acquired the Holman brand, adding conveyor ovens and conveyor toasters to the growing product line. The Lang brand was acquired by Star in 2006, adding convection ovens, ranges, and a robust Marine equipment line. As of August 2017, all of the company's offices have been moved from St. Louis, Missouri, to the manufacturing center in Smithville, Tennessee. Call For Service Manufacturer Site