Frozen Cocktail Equipment There may be a party in front but we’re all business behind the bar. Our cocktail equipment helps you stay consistent and keep standards high. It even helps save on labor and control liquor costs. From signature craft cocktails to standout margaritas and daiquiris, we’ve got the equipment you need to serve the most exciting, Instagram-ready drinks in town. Filter Models Countertop Floor Standing Multi Flavor Single Flavor C300FAB Frozen Adult Beverage Freezer Multi Flavor, Floor View 428 Frozen Beverage Freezer Single Flavor, Countertop View Model 340 Frozen Uncarbonated Beverage Freezer Single Flavor, Countertop View 430 Frozen Beverage Freezer Single Flavor, Countertop View Model 342 Frozen Uncarbonated Beverage Freezer Multi Flavor, Floor View 432 Frozen Beverage Freezer Multi Flavor, Countertop View Model 390 Frozen Uncarbonated Beverage Freezer Single Flavor, Countertop View RD30 Frozen Uncarbonated Beverage Dispenser Single Flavor, Countertop View Have Equipment Questions, Fill Out Our Form Below First name* Last name* Email* Phone* Company name* Zip Code of where your business is located?* Equipment You're Interested In* Submit Interested in Equipment? Call our team today at 1-800-383-5678

Zumex Speed S +PLUS Features Fruits per minute: 40 Feeder capacity: 20 kg (44 lb) Fruit size: 65-81 mm Compatible squeezing kits for small, medium and large fruits Two bowls and possibility of coupling to counterbar in tabletop model for waste. ASP® Antibacterial Technology: ion-based antibacterial technology inhibits the growth of bacteria. Digital display 2 usage modes: automatic (self service) and professional Contact Sales Spec Sheet Interested in Equipment? Call our team today at 1-800-383-5678

772 Soft Serve Freezer Multi Flavor, Floor Standing, Gravity Features Multi Flavor, Floor Standing, Gravity Two flavors. Offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt, and sorbet in two separate flavors. Freezing cylinder: two, 7 quart (6.6 liter). Mix hopper: two, 20 quart (18.9 liter). Separate hopper refrigeration maintains mix below 41ºF (5ºC) Thermistor control precisely monitors temperature to maintain consistent quality. Standby during long no-use periods. Two locking casters front casters. Contact Sales Spec Sheet Interested in Equipment? Call our team today at 1-800-383-5678

C791 Soft Serve Freezer Multi Flavor, Floor Standing, Gravity Features Multi Flavor, Floor Standing, Gravity Two flavors. Twin twist. Offers all the popular soft serve variations from low or non-fat ice creams, to custards, yogurt, and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist. Freezing cylinder: two, 3.4 quart (3.2 liter). Mix hopper: two, 14 quart (13.2 liter) Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Finished product quality is monitored by Softech™ controls. Convenient recessed pull handles for ease in moving the equipment for cleaning. Contact Sales Spec Sheet Interested in Equipment? Call our team today at 1-800-383-5678

C794 Soft Serve Freezer Multi Flavor, Floor Standing, Gravity Features Multi Flavor, Floor Standing, Gravity Two flavors. Twin twist. Offers all the popular soft serve variations from low or non-fat ice creams, to custards, yogurt, and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist. Freezing cylinder: two, 3.4 quart (3.2 liter). Mix hopper: two, 14 quart (13.2 liter) . Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Finished product quality is monitored by Softech™ controls. Standby during long no-use periods. Contact Sales Spec Sheet Interested in Equipment? Call our team today at 1-800-383-5678

Zumex Zitrux Features Self cleaning - 80 minutes Feeder with elevator Oranges, tangerines Fruits per minute: 40 Waste capacity: 120 L Glass: up to 120 mm Measurements: 480x550x890mm Contact Sales Spec Sheet Interested in Equipment? Call our team today at 1-800-383-5678

C716 Soft Serve Freezer Multi Flavor, Floor Standing, Heat Treatment, Pump Features Multi Flavor, Floor Standing, Heat Treatment, Pump Two flavors. Twin twist. Offers all the popular soft serve variations from low or non-fat ice creams, to custards, yogurt, and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist. Freezing cylinder: two, 3.4 quart (3.2 liter). Mix hopper: two, 20 quart (18.9 liter) Heat treatment system provides a daily heating and cooling cycle to safely maintain dairy products up to 28 days before a complete disassembly and cleaning is required. Touch screen controls. Contact Sales Spec Sheet Interested in Equipment? Call our team today at 1-800-383-5678

C713 Soft Serve Freezer Multi Flavor, Floor Standing, Gravity Features Multi Flavor, Floor Standing, Gravity Two flavors. Twin twist. Offers all the popular soft serve variations from low or non-fat ice creams, to custards, yogurt, and sorbet. Serve two separate soft serve flavors or an equal combination of both in a twist. Freezing cylinder: two, 3.4 quart (3.2 liter). Mix hopper: two, 20 quart (18.9 liter) Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC). Touch screen controls. A specially designed thermoplastic door allows quick ejection of product with a simple movement of the draw handle. Contact Sales Spec Sheet Interested in Equipment? Call our team today at 1-800-383-5678

Broaster E-Series 24 Pressure Fryer Features Cooks up to 64 pieces of fresh, bone in chicken per load Up to 35% gas energy savings Up to 4x more days of useful oil life 15-30 minutes of labor savings per day Automatic oil filtration between cook cycles On board oil replenishment High energy efficiency in pressure fryer category One-touch cook cycle Automatic controlled pressure release Contact Sales Spec Sheet Interested in Equipment? Call our team today at 1-800-383-5678

Zumex Essential Pro Features Available in three colors: silver, graphite, and orange Intuitive “Touch Control” digital display 2 Operating modes: self-service mode *& autostart mode Self-service anti-drip tap with lock for use in continuous mode Fruits per minute: 27 Feeder capacity: 4/5 fruits Fruit size: 65-81 mm Contact Sales Spec Sheet Interested in Equipment? Call our team today at 1-800-383-5678

Taylor Model 342 Frozen Uncarbonated Beverage Freezer Multi Flavor, Floor Features Multi Flavor, Floor Two flavors. Vary your menu by offering shakes, smoothies, or frozen cocktails, fruit juices, coffees, cappuccino, and tea slush beverages, all served at the desired thickness. Freezing cylinder: two, 7 quart (6.6 liter). Mix hopper: two, 20 quart (18.9 liter). Optional refrigerated hopper approved for dairy products. Automatic consistency control. Contact Sales Spec Sheet Interested in Equipment? Call our team today at 1-800-383-5678

We are Hiring Field Service Technicians About the job McCormack Distributing exists to help our customers THRIVE by providing one-stop lifelong sales and world-class service. We represent global industry leaders and world-class partners including Middleby Manufacturing Lines including Taylor Company, Blodgett, Pitco, TurboChef, Concordia, SouthBend, Middleby Marshall, Broaster, Flavor Burst and many more. McCormack's is the exclusive factory- authorized warranty service provider for the many of these equipment lines as well. We are a full-service provider and a distributor for an exclusive worldwide manufacturer of food service equipment to the McCormack's region. We work with a wide variety of food service establishments finding the right equipment solutions and avenues to be more profitable for our customers. Our Customer Service philosophy and personal stake in our associates are what sets us apart from the competition. We are growing our team and currently looking for qualified Field Service Technicians. Even if you do not have HVAC experience but love working with your hands, fixing thing and are eager to eager to learning something new. Give us a call. The equipment we service includes “cold” side and “hot side” cooking equipment. Soft serve ice cream machines, shakes, frozen yogurt, grills, speed ovens, conveyor ovens, custard machines, frozen dessert machines, frozen beverage machines and the list goes on and on. We are looking for potential team members who espouse our core values and defining convictions. Folks who are hungry, courageous, enthusiastic, and curious. Customer-focused recognizing that everybody is a customer. Team members who are humble, selfless, patient, respectful and collaborative. Responsibilities and Duties As a Service Technician for McCormack's, your primary responsibility will be maintaining a world- class level of professional customer service coupled with repairing and maintaining mission critical food service equipment with your primary service territory being Aurora and Denver. When one our customer’s call needing assistance with a malfunction with their equipment, it now becomes the number one priority for McCormack's to ensure that their equipment gets up and running as soon as possible. McCormack's supplies every technician with the most up to date resources, tools, and technology in the industry. McCormack's offers a stable, rewarding, and challenging career opportunity. Do friends or family tell you have “Spark”? Then we are ready to talk to you. We are adding to our team those who have “Spark” – colleagues who are positive, optimistic, friendly, genuine, likeable, innovative, and intuitive. We have the spot for you. Your objectives: Interacting with our clients ensuring their concerns are expeditiously and appropriately addressed in a professional and courteous manner Providing customers with telephone and or video support for troubleshooting Delivering, Installing, maintaining, repairing, and evaluating a variety of specialty food service equipment, including frozen uncarbonated beverage (FUB) units, frozen carbonated beverage (FCB) machines, soft serve machines, shake, yogurt, and custard machines, pressure fryers, combi ovens and clamshell grills Assessing and completing repairs quickly, efficiently, and accurately Effectively managing electronic service requests on mobile devices, including cell phones and tablets. Commitment to relentlessly provide one-stop, lifelong sales, and world-class service. Receive service-based calls as dispatched ensuring prompt responses Execute preventative maintenance in addition to troubleshooting a myriad of maintenance and repair procedures of various commercial kitchen equipment Embrace a team attitude with relentless exceptional customer relationship skills Self-starter and capable of working with minimal oversight. Efficiently and effectively communicates with customers Maintains company-provided vehicles in accordance with company guidelines Qualifications and Skills Minimum EPA Section 608 Certification – Type 1 Minimum 1-2 years’ experience in HVAC and/or the commercial restaurant equipment industry. HVAC certifications or vocational training and industry specific education are given preference. Experience working in refrigeration, appliance repair, mechanical or electrical fields is beneficial, especially if related commercial restaurant equipment, cooking equipment,beverage delivery systems, frozen drink, and beverage equipment. Experience or familiarity with Middleby Manufacturing Lines including Taylor Company, Blodgett, Pitco, TurboChef, Concordia, South Bend, Middleby Marshall, Broaster, Flavor Burst or similar equipment such as Rational, Garland, Bunn, Merry Chef, Cornelius, FBD, Electrofreeze, or Stoelting) is preferred. Experience in a technical role with an elevated level of customer interaction. Experience working in refrigeration, appliance repair, mechanical or electrical fields is beneficial, especially if related commercial restaurant equipment, cooking equipment, beverage delivery systems, frozen drink, and beverage equipment. Experience or familiarity with Middleby Manufacturing Lines including Taylor Company, Blodgett, Pitco, TurboChef, Concordia, SouthBend, Middleby Marshall, Broaster, Flavor Burst or similar equipment such as Rational, Garland, Bunn, Merry Chef, Cornelius, FBD, Electrofreeze, or Stoelting) is preferred. Must possess excellent customer service skills, with the ability to ask probing questions and understand and resolve customer concerns Must be smartphone and tablet literate, with the ability to learn and navigate new software quickly Meticulous and detail-oriented Must be able to communicate effectively in English, both written and verbal. Any second language Internally motivated, driven with a strong work ethic and sense of urgency. High School diploma HVAC certifications or vocational training and industry specific education are given preference though not required. Legally authorized to work in the U.S. Motor vehicle history and driver’s license with satisfactory driving record Properly document all maintenance and repair services performed Ability to work overtime, weekends, and holidays as part of a limited rotation schedule, as needed Travel Requirements: Local travel is required daily. Travel may be required though typically no more than 2-3 days in length, these trips will include a travel allowance for food and lodging. Benefits: We offer competitive salaries, excellent benefits package with significant ongoing training and development opportunities. Certification and Tuition assistance available. Job Type: Full-time, Part-time, and Flexible Schedule Available. Salary: Commensurate with experience. If you are interested, please submit a current resume and cover letter including salary requirements. Featured benefits: Medical insurance Vision insurance Dental insurance 401(k) and Corporate Matching Pension plan Maternity, Paternity and Family Leave Tuition assistance Disability insurance Student loan assistance