One flavor

Features two barrels, one vertical above (the heater) and one horizontal below (the batch freezer).

Produce a wide range of desserts: ice cream, sorbet, granita, mousse, custard, syrups, puddings

Three heat settings and four freezing programs

Load per cycle: 2-5.8 qts (2-6 kg)

Hourly production: 33.6 qts (35 kgs)

Freezing cylinder: one, 12.4 qt

Tank heater: one, 14.7 qt