MCCORMACK

Broaster Pressure Fryers are lknown around the world for quality, high output and years of dependable, trouble-free operation. Learn about the features and benefits that can help set your business apart

Advantages of cooking in a

Broaster Pressure Fryer:

• Foods absorb less oil: Broaster Pressure Fyers use a sealed, pressurized environment, like a pressure cooker, in which foods are cooked in Broaster Foods Canola Oil. The pressure seals in foods' natural juices and locks ou the cooking oil.*
• Use less oil over time: Decreasing oil absorption also results in extending the oil's useful life and reducing your oil costs. This can represent a big savings over ordinary deep fryer cooking.
• No Flavor transfer: Since very little oil is transferred into foods in a Broaster Pressure Fryer, there is virtually no flavor transfer among product loads.
• Faster, more even cooking: Broaster Presure Fryers feature a patented round cooking well design that eliminates hot spots and provides superior heat distribution. The result is decreased turn times and less product waste.

1600 Model - cooks up to 20 pieces of fresh bone-in chicken per load in as little as 10 minutes*

1800 Model - cooks up to 40 pieces of fresh bone-in chicken per load in as little as 10 minutes*

2400 Model - cooks 64 pieces of fresh bone-in chicken per load in as little as 10 minutes*

*Cooktime varies with weight of product