Bravo is a leading manufacturer of a wide range of professional machines for the production of artisan gelato, pastry and chocolate. 

Ever since its foundation in 1967, Bravo’s history has been built upon innovative products and successful ideas:

Bravo introduced to the world the philosophy of Trittico®, the multi-purpose machine that since 1974 has evolved into its current sixth generation edition.


Blast & Shock 5


• core temperature probe
• time chill or temperature chill
• automatic hot gas defrost
• self contained condensing unit
• reversible door
• preset gelato program
• electronic control
• 99 program capability


Blast & Shock 5 Spec Sheet PDF



G-20 Batch Freezer


Outside Length 31.5"

Height 37.2"

Depth 27.6"

Outside length      31,5”

Height                    37,2”

Depth                     27,6”



G-20 Spec Sheet PDF


Trittico M


Trittico® Mechanic is an extremely reliable machine, designed to be easy
to use.


The two independent tanks can work simultaneously with the advantage for the artisan to carry on two
different processes at the same time. In fact, while the mixture is freezing, it is possible to start a new production cycle, that means the pasteurization of a new product.
Other advantages: the two tanks are connected through a patented internal conduit without external contacts, that guarantees the utmost hygiene of the products and their absolute quality, by avoiding any external environment contamination. Thanks to its small dimensions the table top model can be
easily placed in every production site and kitchen.


Trittico M Spec Sheet PDF









1755 24th St Sw  PO Box 807  LeMars, IA 51031  tf 800.383.5678 em
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